Thursday 2 February |
||
| 11am | School of Wok presents South East Asian Delights | |
| 12pm | Traditional food & wine from Ta’ Mena and the Island of Gozo | |
| 1pm | Tourism Thailand presents Monsoon Valley Wine tasting | |
| 2pm | Turkish delights presented by Turkish Culture and Tourism Office | |
| 3pm | School of Wok presents Flavour of China | |
| 4pm | Tourism Thailand presents Monsoon Valley Wine tasting | |
| 4.45pm | Indian street food presented by Conscious Foods | |
Friday 3 February |
||
| 11am | Sake tasting presented by Natsuki | |
| 12pm | Traditional food & wine from Ta’ Mena and the Island of Gozo | |
| 1pm | Inside Japan Tours presents Tim Anderson, BBC MasterChef 2011 Winner | |
| 2pm | School of Wok presents South East Asian Delights | |
| 3pm | Tourism Thailand presents Monsoon Valley Wine tasting | |
| 4pm | School of Wok presents Flavours of China | |
| 4.45pm | Indian street food presented by Conscious Foods | |
Saturday 4 February |
||
| 11am | School of Wok presents Flavours of Thailand | |
| 12pm | Turkish delights presented by Turkish Culture and Tourism Office | |
| 1pm | Traditional food & wine from Ta’ Mena and the Island of Gozo | |
| 2pm | Destinations presents.... Celebrity Chef and Author Manju Malhi Authentic Indian Food |
|
| 3pm | Destinations presents.... Chef & Entrepeneur Levi Roots Caribbean Food made easy |
|
| 4pm | National Tourism Organisation of Serbia | |
| 4.45pm | School of Wok presents South East Asian Delights | |
Sunday 5 February |
||
| 11am | School of Wok presents Flavours of China | |
| 12pm | Destinations presents.... Celebrity Chef and Author Manju Malhi Authentic Indian Food |
|
| 1pm | Traditional food & wine from Ta’ Mena and the Island of Gozo | |
| 2pm | Japanese food with Atsuko's Kitchen | |
| 3pm | Indian street food presented by Conscious Foods | |
| 4pm | Sake tasting presented by Natsuki | |