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Nihari: Pakistani Slow Cooked Beef Stew with Bone Marrow

12 Jan 2024
Nihari is a delicious slow-cooked meat, beef, lamb, mutton, or goat stew with bone marrow. It's flavoured with long pepper (pippali), a relative of black pepper. In Pakistan and Bangladesh, nihari is often served and consumed with naan.
Andrew Dickens, Presenter
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