Don't miss the tantalising global flavours that will be cooked up at the Food & Travel Stage as well as inspirational and entertaining speakers sharing their travel tips and greatest adventures.

The Stanfords Travel Writers Festival will be presenting some of the very best travel writers and you will be able to buy signed and dedicated copies of their latest books at their stand. 

Food & Travel Stage sponsored by

Travelzoo

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11:00
  1. Andrew shows how to make a traditional Caribbean confection made from grated coconut, sugar and spices, often in bright colours.
12:00
  1. 45 mins
    Andrew and Melvyn chat about Melyvn's adventures in Race Across the World in China, Nepal and India. Together they cook Ma Po Tofu which translates as "pockmarked old womans tofu" - a delicious, Chine …
13:00
  1. 45 mins
    Andrew interviews Ben where they discuss his latest book 'Shitty Break: A Celebration of Unsung Cities'.
14:00
  1. 45 mins
    Aleem and Andrew cook up a hugely popular, Sri Lankan curry made with tinned fish, usually mackerel or salmon, with onions, tomatoes, chilli, curry powder and coconut milk.
15:00
  1. 45 mins
    Rahul and Andrew cook up Kesari Kheer, a classic Indian rice pudding.
11:00
  1. 45 mins
    Marvin and Andrew cook up a delicious shortcrust pastry shaped into small pie baskets with savoury fillings such as ricotta, peas, spinach and anchovies.
12:00
  1. 60 mins
    Presenter and Just You Ambassador Janet Ellis shares how to pick the perfect solo escorted tour.
13:00
  1. 45 mins
    Chris chats to Andrew about his latest book 'Lancashire: Exploring the Historic County that Made the Modern World'.
14:00
  1. 45 mins
    Andrew shows how to make a traditional Caribbean confection made from grated coconut, sugar and spices, often in bright colours.
15:00
  1. 45 mins
    Wendy and Andrew cook up Ma Po Tofu translating as "pockmarked old womans tofu" - a delicious, Chinese spicy broth like dish that shows just how good tofu is at taking on amazing flavours.
11:00
  1. 45 mins
    Andrew shows how to make a traditional Caribbean confection made from grated coconut, sugar and spices, often in bright colours.
12:00
  1. 45 mins
    Vivienne chats to Andrew about her latest book 'Outstanding Walks in Lake District'.
13:00
  1. 45 mins
    Simon on his top places to explore in 2026 and beyond.
14:00
  1. 60 mins
    Travelzoo share tips and tricks from inside the industry on how to get the best holiday deal and make your money go further, whether you're booking a beach break, cruise, city escape or flight. Discov …
15:00
  1. 45 mins
    Join Nicky Kelvin, The Points Guy Editor-at-Large for his latest tips and advice on how to maximise your travel using points and miles ' all whilst helping you save money. From your supermarket shop t …
11:00
  1. Andrew shows how to make a traditional Caribbean confection made from grated coconut, sugar and spices, often in bright colours.
12:00
  1. 45 mins
    Matt gives a low-down on the latest changes affecting Brits heading to Europe. Enjoy a relaxed, friendly, and informative chat as Matt explains to Andrew the changes - all while cooking up a Sri Lanka …
13:00
  1. 45 mins
    Andrew interviews Adam about his latest book; 'The Lone Wolf'. A captivating exploration of adventure, nature, and the human spirit. Adam Weymouth talks about his remarkable journey and his new book, …
14:00
  1. 45 mins
    Andrew cooks up Ma Po Tofu which translates as "pockmarked old womans tofu", a delicious, Chinese spicy broth like dish whilst discussing her travel experiences.
15:00
  1. Rahul and Andrew cook up Kesari Kheer, a classic Indian rice pudding.