Presentations

Wine Tasting

Saturday, February 1, 2020 - 14:00 to 14:30
Destinations London 2020 Schedule - Experience the World - Taste The World

Introduction

Danie Van Zyl; Northern Cape, South Africa in conversation with Andrew Dickens presents Bobotie. Pronounced "ba-boor-tea", the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping.

Related Information

Speakers

Will Lyons
The Sunday Times Wine Club

Moderators

Andrew Dickens
Expert Cook
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