South Africa: Bunny Chow
Friday, February 1, 2019 - 12:20 to 12:50
- - Taste The World
Introduction
Lauren Whybrow from DK Eyewitness is in conversation with Andrew Dickens whilst cooking up delicious Historic Bunny Chow or Durban Curry: This recipe is by Chef Kevin Joseph from Red Carnation Hotels
Related Information
Speakers
All presentations in this stream
- 11:00 Berlin, Germany: Currywurst
- 11:40 India: Chickpea Dal
- 12:20 South Africa: Bunny Chow
- 13:00 Cocktails From Around The World- with Pergola Olympia
- 14:00 America: 18 Hour Pulled Beef Brisket
- 14:40 Brazilian Seafood Stew
- 15:20 Dominican Republic: Mama Juana
- 11:00 Berlin, Germany: Currywurst
- 11:40 India: Chickpea Dal
- 13:00 Cocktails From Around The World
- 14:00 America: 18 Hour Pulled Beef Brisket
- 14:40 Brazilian Cured Beef with Cassava Mousseline
- 11:00 Berlin, Germany: Currywurst
- 11:40 South Africa: Bunny Chow
- 12:20 India: Chickpea Dal
- 13:00 Cocktails From Around The World
- 14:00 America: 18 Hour Pulled Beef Brisket
- 14:40 Amazonian Cuisine: Fish with Acai
- 15:20 Dominican Republic: Mama Juana
- 11:00 Berlin, Germany: Currywurst
- 11:40 India: Chickpea Dal
- 12:20 South Africa: Bunny Chow
- 13:00 Cocktails From Around The World
- 14:00 America: 18 Hour Pulled Beef Brisket
- 14:40 Brazilian Picanha Steak with Nikkei Dressing
- 15:20 Dominican Republic: Mama Juana