Don't miss the tantalising global flavours that will be cooked up at the Taste the World Stage. Sample traditional cuisines and global flavours and let the travel experts transport you to destinations near and far. Last years highlights included Yui Miles with Amazing Thailand.
Taste The World Stage sponsored by
See the 2025 line up below for a taster of what to expect.
Reimagining Tradition: Sfineg Meets Ħobż biż-Żejt. Karl wanted to create a dish that bridges the gap between tradition and culture, linking the familiar flavours of the UK with the rich heritage of t …
Get a taste for Australia's most premium wine region, the Margaret River wine region, with Sam Caporn MW, the Mistress of Wine. Understand why this biodiversity hotspot in Western Australia makes such …
Plov'is Uzbekistan's national dish and daily ritual, a hefty rice pilaf cooked with meat, onions, carrots, garlic, dried fruit, and a fair glug of oil. This family dish is typically cooked in a "kazan …
Proud Australian chef, John Torode MBE, cooks rock lobster, a dish inspired by his travels in Western Australia, whilst in conversation with Andrew Dickens.
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