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Don't miss the tantalising global flavours that will be cooked up at the Taste the World Stage. Sample traditional cuisines and global flavours and let the travel experts transport you to destinations near and far.
11:00
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Join Antiguan chef and author Kareem Roberts for an engaging live demonstration of tamarind balls, a classic Antiguan street-food confection. Traditionally made by local hawkers and sold to schoolchil …
12:00
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Nadine Rankin and Andrew Dickens showcase the art of cooking Blue Crab and Dumpling—an iconic Tobagonian dish that reflects the island’s history, flavours, and deep connection to the sea.Chairperson
13:00
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Fresh Pasta Masterclass. This session will feature one of Valentina's most popular tours with Kirker Holidays featuring the gastronomy of Emilia Romagna in northern Italy. Kirker Holidays and Valentin …Speakers
14:00
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Ellie and Andrew mix up Taiwanese Bubble Tea- a global phenomemon from the 1980's still going strong today!
15:00
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Wendy and Andrew cook up Ma Po Tofu translating as "pockmarked old womans tofu" - a delicious, Chinese spicy broth like dish that shows just how good tofu is at taking on amazing flavours.
11:00
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Venice to Mantua - A Culinary Cruise with Valentina - This session will feature Valentina's culinary tour with Kirker Holidays sailing by private barge from Venice to Mantua, exploring the cuisine and …Speakers
12:00
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Saadia and Andrew cook up a delicious, meat-filled flatbread from Pakistan's Hunza Valley, often called the "pizza of the north," often drizzled with apricot or walnut oil for richness.
13:00
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Moris and Andrew cook up a delicious Colombian dish - Ceviche Andino.
14:00
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Ellie and Andrew mix up Taiwanese Bubble Tea- a global phenomemon from the 1980's still going strong today!
15:00
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Join Dan Grainger from the award-winning Gusbourne Wine Estate as he explores why the UK has become one of the world’s most exciting sparkling wine destinations. From the unique climate and viticultur …
16:00
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Aleem and Andrew cook up a hugely popular, Sri Lankan curry made with tinned fish, usually mackerel or salmon, with onions, tomatoes,chilli, curry powder and coconut milk.
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11:00
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Valentina will prepare one of the most iconic dishes of Roman Cuisine - Pasta all'Amatriciana whilst describing, in conversation with Kirker Holidays, what guests can expect on her Roman Cuisine tour …Speakers
12:00
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Vinu and Andrew cook up a flaky pastizzi, which are pastries shaped like diamond or half-moons, filled traditionally with creamy ricotta cheese (tal-irkotta) or savory curried mushy peas (tal-piżelli) …Speakers
13:00
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Moris and Andrew cook up a delicious Colombian dish - Ceviche Andino.
14:00
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Ellie and Andrew mix up Taiwanese Bubble Tea- a global phenomemon from the 1980's still going strong today!
15:00
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Do you love wine and want to visit wine regions, but aren’t sure where to start? Wine Travel Experts can help! In this engaging presentation, Wine Travel Experts will guide you through two fantastic w …
16:00
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Nadine Rankin and Andrew Dickens showcase the art of cooking Blue Crab and Dumpling—an iconic Tobagonian dish that reflects the island’s history, flavours, and deep connection to the sea.Chairperson
11:00
-
Join Antiguan chef and author Kareem Roberts for an engaging live demonstration of tamarind balls, a classic Antiguan street-food confection. Traditionally made by local hawkers and sold to schoolchil …
12:00
-
Sunita and Andrew cook up a Serbian dish: Ajvar with Lepinya. Awaken your tastebuds with the rich, smoky relish made from fire roasted red peppers, served with a Balkan flatbread called Lepinya.
13:00
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Moris and Andrew cook up a delicious Colombian dish - Ceviche Andino.
14:00
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The Taiwanese global phenomemon from the 1980's still going strong in 2025!
15:00
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Valentina will prepare one of the most iconic dishes of Roman Cuisine - Pasta all'Amatriciana whilst describing, in conversation with Kirker Holidays, what guests can expect on her Roman Cuisine tour …
16:00
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Rahul and Andrew cook up Kesari Kheer, a classic Indian rice pudding.
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